Article Versions Notes

Mazarakioti EC, Zotos A, Thomatou A-A, Kontogeorgos A, Patakas A, Ladavos A. Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin. Foods. 2022; 11(22):3705. https://doi.org/10.3390/foods11223705

Mazarakioti, Eleni C., Anastasios Zotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas, and Athanasios Ladavos. 2022. "Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin" Foods 11, no. 22: 3705. https://doi.org/10.3390/foods11223705

Mazarakioti, E. C., Zotos, A., Thomatou, A. -A., Kontogeorgos, A., Patakas, A., & Ladavos, A. (2022). Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin. Foods, 11(22), 3705. https://doi.org/10.3390/foods11223705