Li, P.; Feng, X.; Chen, B.; Wang, X.; Liang, Z.; Wang, L.
The Detection of Foodborne Pathogenic Bacteria in Seafood Using a Multiplex Polymerase Chain Reaction System. Foods 2022, 11, 3909.
https://doi.org/10.3390/foods11233909
AMA Style
Li P, Feng X, Chen B, Wang X, Liang Z, Wang L.
The Detection of Foodborne Pathogenic Bacteria in Seafood Using a Multiplex Polymerase Chain Reaction System. Foods. 2022; 11(23):3909.
https://doi.org/10.3390/foods11233909
Chicago/Turabian Style
Li, Pengzhen, Xiaoxuan Feng, Baiyan Chen, Xiaoying Wang, Zuyue Liang, and Li Wang.
2022. "The Detection of Foodborne Pathogenic Bacteria in Seafood Using a Multiplex Polymerase Chain Reaction System" Foods 11, no. 23: 3909.
https://doi.org/10.3390/foods11233909
APA Style
Li, P., Feng, X., Chen, B., Wang, X., Liang, Z., & Wang, L.
(2022). The Detection of Foodborne Pathogenic Bacteria in Seafood Using a Multiplex Polymerase Chain Reaction System. Foods, 11(23), 3909.
https://doi.org/10.3390/foods11233909