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Journal: Foods, 2022
Volume: 11
Number: 3969

Article: Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth
Authors: by Sonia Genuina Moisés, Buenaventura Guamis, Artur Xavier Roig-Sagués, Idoia Codina-Torrella and Maria Manuela Hernández-Herrero
Link: https://www.mdpi.com/2304-8158/11/24/3969

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