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Ishida T, Matsui H, Matsuda Y, Hosomi R, Shimono T, Kanda S, Nishiyama T, Fukunaga K, Yoshida M. Oyster (Crassostrea gigas) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in Mice. Foods. 2022; 11(3):373. https://doi.org/10.3390/foods11030373

Ishida, Tatsuya, Hiroyuki Matsui, Yoshikazu Matsuda, Ryota Hosomi, Takaki Shimono, Seiji Kanda, Toshimasa Nishiyama, Kenji Fukunaga, and Munehiro Yoshida. 2022. "Oyster (Crassostrea gigas) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in Mice" Foods 11, no. 3: 373. https://doi.org/10.3390/foods11030373

Ishida, T., Matsui, H., Matsuda, Y., Hosomi, R., Shimono, T., Kanda, S., Nishiyama, T., Fukunaga, K., & Yoshida, M. (2022). Oyster (Crassostrea gigas) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in Mice. Foods, 11(3), 373. https://doi.org/10.3390/foods11030373