Next Article in Journal
Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers
Previous Article in Journal
Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 3 February 2022 11:32 CET Original file -
article xml uploaded. 3 February 2022 11:32 CET Update https://www.mdpi.com/2304-8158/11/3/453/xml
article pdf uploaded. 3 February 2022 11:32 CET Version of Record https://www.mdpi.com/2304-8158/11/3/453/pdf
article html file updated 3 February 2022 11:34 CET Original file -
article html file updated 31 July 2022 09:54 CEST Update https://www.mdpi.com/2304-8158/11/3/453/html
Back to TopTop