Pisano, M.B.; Fadda, M.E.; Viale, S.; Deplano, M.; Mereu, F.; Blažić, M.; Cosentino, S.
Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model. Foods 2022, 11, 715.
https://doi.org/10.3390/foods11050715
AMA Style
Pisano MB, Fadda ME, Viale S, Deplano M, Mereu F, Blažić M, Cosentino S.
Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model. Foods. 2022; 11(5):715.
https://doi.org/10.3390/foods11050715
Chicago/Turabian Style
Pisano, Maria Barbara, Maria Elisabetta Fadda, Silvia Viale, Maura Deplano, Federica Mereu, Marijana Blažić, and Sofia Cosentino.
2022. "Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model" Foods 11, no. 5: 715.
https://doi.org/10.3390/foods11050715
APA Style
Pisano, M. B., Fadda, M. E., Viale, S., Deplano, M., Mereu, F., Blažić, M., & Cosentino, S.
(2022). Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model. Foods, 11(5), 715.
https://doi.org/10.3390/foods11050715