Ordoudi, S.A.; Papapostolou, M.; Nenadis, N.; Mantzouridou, F.T.; Tsimidou, M.Z.
Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products. Foods 2022, 11, 752.
https://doi.org/10.3390/foods11050752
AMA Style
Ordoudi SA, Papapostolou M, Nenadis N, Mantzouridou FT, Tsimidou MZ.
Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products. Foods. 2022; 11(5):752.
https://doi.org/10.3390/foods11050752
Chicago/Turabian Style
Ordoudi, Stella A., Maria Papapostolou, Nikolaos Nenadis, Fani Th. Mantzouridou, and Maria Z. Tsimidou.
2022. "Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products" Foods 11, no. 5: 752.
https://doi.org/10.3390/foods11050752
APA Style
Ordoudi, S. A., Papapostolou, M., Nenadis, N., Mantzouridou, F. T., & Tsimidou, M. Z.
(2022). Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products. Foods, 11(5), 752.
https://doi.org/10.3390/foods11050752