Chmiel, M.; Adamczak, L.; Pietrzak, D.; Florowski, T.; Florowska, A.
Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed “Krakowska Sucha Staropolska” Sausage. Foods 2022, 11, 811.
https://doi.org/10.3390/foods11060811
AMA Style
Chmiel M, Adamczak L, Pietrzak D, Florowski T, Florowska A.
Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed “Krakowska Sucha Staropolska” Sausage. Foods. 2022; 11(6):811.
https://doi.org/10.3390/foods11060811
Chicago/Turabian Style
Chmiel, Marta, Lech Adamczak, Dorota Pietrzak, Tomasz Florowski, and Anna Florowska.
2022. "Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed “Krakowska Sucha Staropolska” Sausage" Foods 11, no. 6: 811.
https://doi.org/10.3390/foods11060811
APA Style
Chmiel, M., Adamczak, L., Pietrzak, D., Florowski, T., & Florowska, A.
(2022). Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed “Krakowska Sucha Staropolska” Sausage. Foods, 11(6), 811.
https://doi.org/10.3390/foods11060811