Article Versions Notes

Lauková A, Tomáška M, Fraqueza MJ, Szabóová R, Bino E, Ščerbová J, Pogány Simonová M, Dvorožňáková E. Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe’s Milk Cheese and Its Beneficial Potential. Foods. 2022; 11(7):959. https://doi.org/10.3390/foods11070959

Lauková, Andrea, Martin Tomáška, Maria Joao Fraqueza, Renáta Szabóová, Eva Bino, Jana Ščerbová, Monika Pogány Simonová, and Emília Dvorožňáková. 2022. "Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe’s Milk Cheese and Its Beneficial Potential" Foods 11, no. 7: 959. https://doi.org/10.3390/foods11070959

Lauková, A., Tomáška, M., Fraqueza, M. J., Szabóová, R., Bino, E., Ščerbová, J., Pogány Simonová, M., & Dvorožňáková, E. (2022). Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe’s Milk Cheese and Its Beneficial Potential. Foods, 11(7), 959. https://doi.org/10.3390/foods11070959