RamÃrez-Rivas, I.K.; Gutiérrez-Méndez, N.; RenterÃa-Monterrubio, A.L.; Sánchez-Vega, R.; Tirado-Gallegos, J.M.; Santellano-Estrada, E.; Arevalos-Sánchez, M.M.; Chávez-MartÃnez, A.
Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese. Foods 2022, 11, 1264.
https://doi.org/10.3390/foods11091264
AMA Style
RamÃrez-Rivas IK, Gutiérrez-Méndez N, RenterÃa-Monterrubio AL, Sánchez-Vega R, Tirado-Gallegos JM, Santellano-Estrada E, Arevalos-Sánchez MM, Chávez-MartÃnez A.
Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese. Foods. 2022; 11(9):1264.
https://doi.org/10.3390/foods11091264
Chicago/Turabian Style
RamÃrez-Rivas, Ivette Karina, Néstor Gutiérrez-Méndez, Ana Luisa RenterÃa-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, Eduardo Santellano-Estrada, Martha MarÃa Arevalos-Sánchez, and América Chávez-MartÃnez.
2022. "Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese" Foods 11, no. 9: 1264.
https://doi.org/10.3390/foods11091264
APA Style
RamÃrez-Rivas, I. K., Gutiérrez-Méndez, N., RenterÃa-Monterrubio, A. L., Sánchez-Vega, R., Tirado-Gallegos, J. M., Santellano-Estrada, E., Arevalos-Sánchez, M. M., & Chávez-MartÃnez, A.
(2022). Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese. Foods, 11(9), 1264.
https://doi.org/10.3390/foods11091264
