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Journal: Foods, 2022
Volume: 11
Number: 1304
1304
Article: Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils
Authors: by Emigdio Chavez-Angel, Blanca Puertas, Martin Kreuzer, Robert Soliva Fortuny, Ryan C. Ng, Alejandro Castro-Alvarez and Clivia M. Sotomayor Torres
Link: https://www.mdpi.com/2304-8158/11/9/1304

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