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Siesto G, Pietrafesa R, Infantino V, Thanh C, Pappalardo I, Romano P, Capece A. In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains. Foods. 2022; 11(9):1342. https://doi.org/10.3390/foods11091342

Siesto, Gabriella, Rocchina Pietrafesa, Vittoria Infantino, Channmuny Thanh, Ilaria Pappalardo, Patrizia Romano, and Angela Capece. 2022. "In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains" Foods 11, no. 9: 1342. https://doi.org/10.3390/foods11091342

Siesto, G., Pietrafesa, R., Infantino, V., Thanh, C., Pappalardo, I., Romano, P., & Capece, A. (2022). In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains. Foods, 11(9), 1342. https://doi.org/10.3390/foods11091342