Tie, H.; Lu, X.; Yu, D.; Yang, F.; Jiang, Q.; Xu, Y.; Xia, W.
Apoptosis Inducing Factors Involved in the Changes of Flesh Quality in Postmortem Grass Carp (Ctenopharyngodon idella) Muscle. Foods 2023, 12, 140.
https://doi.org/10.3390/foods12010140
AMA Style
Tie H, Lu X, Yu D, Yang F, Jiang Q, Xu Y, Xia W.
Apoptosis Inducing Factors Involved in the Changes of Flesh Quality in Postmortem Grass Carp (Ctenopharyngodon idella) Muscle. Foods. 2023; 12(1):140.
https://doi.org/10.3390/foods12010140
Chicago/Turabian Style
Tie, Huaimao, Xuan Lu, Dawei Yu, Fang Yang, Qixing Jiang, Yanshun Xu, and Wenshui Xia.
2023. "Apoptosis Inducing Factors Involved in the Changes of Flesh Quality in Postmortem Grass Carp (Ctenopharyngodon idella) Muscle" Foods 12, no. 1: 140.
https://doi.org/10.3390/foods12010140
APA Style
Tie, H., Lu, X., Yu, D., Yang, F., Jiang, Q., Xu, Y., & Xia, W.
(2023). Apoptosis Inducing Factors Involved in the Changes of Flesh Quality in Postmortem Grass Carp (Ctenopharyngodon idella) Muscle. Foods, 12(1), 140.
https://doi.org/10.3390/foods12010140