Order Article Reprints

Xu J, Zhang Y, Yan F, Tang Y, Yu B, Chen B, Lu L, Yuan L, Wu Z, Chen H. Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS. Foods. 2023; 12(1):146. https://doi.org/10.3390/foods12010146

Xu, Jiyuan, Ying Zhang, Fei Yan, Yu Tang, Bo Yu, Bin Chen, Lirong Lu, Liren Yuan, Zhihua Wu, and Hongbing Chen. 2023. "Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS" Foods 12, no. 1: 146. https://doi.org/10.3390/foods12010146

Xu, J., Zhang, Y., Yan, F., Tang, Y., Yu, B., Chen, B., Lu, L., Yuan, L., Wu, Z., & Chen, H. (2023). Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS. Foods, 12(1), 146. https://doi.org/10.3390/foods12010146