Das, J.K.; Chatterjee, N.; Pal, S.; Nanda, P.K.; Das, A.; Das, L.; Dhar, P.; Das, A.K.
Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs. Foods 2023, 12, 218.
https://doi.org/10.3390/foods12010218
AMA Style
Das JK, Chatterjee N, Pal S, Nanda PK, Das A, Das L, Dhar P, Das AK.
Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs. Foods. 2023; 12(1):218.
https://doi.org/10.3390/foods12010218
Chicago/Turabian Style
Das, Jyotishka Kumar, Niloy Chatterjee, Srija Pal, Pramod Kumar Nanda, Annada Das, Ligen Das, Pubali Dhar, and Arun K. Das.
2023. "Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs" Foods 12, no. 1: 218.
https://doi.org/10.3390/foods12010218
APA Style
Das, J. K., Chatterjee, N., Pal, S., Nanda, P. K., Das, A., Das, L., Dhar, P., & Das, A. K.
(2023). Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs. Foods, 12(1), 218.
https://doi.org/10.3390/foods12010218