Article Versions Notes

Stanciauskaite M, Poskute M, Kurapkiene V, Marksa M, Jakstas V, Ivanauskas L, Kersiene M, Leskauskaite D, Ramanauskiene K. Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid. Foods. 2023; 12(10):1993. https://doi.org/10.3390/foods12101993

Stanciauskaite, Monika, Monika Poskute, Vaida Kurapkiene, Mindaugas Marksa, Valdas Jakstas, Liudas Ivanauskas, Milda Kersiene, Daiva Leskauskaite, and Kristina Ramanauskiene. 2023. "Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid" Foods 12, no. 10: 1993. https://doi.org/10.3390/foods12101993

Stanciauskaite, M., Poskute, M., Kurapkiene, V., Marksa, M., Jakstas, V., Ivanauskas, L., Kersiene, M., Leskauskaite, D., & Ramanauskiene, K. (2023). Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid. Foods, 12(10), 1993. https://doi.org/10.3390/foods12101993