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Journal: Foods, 2023
Volume: 12
Number: 2261

Article: A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting
Authors: by Chantira Wongnen, Worawan Panpipat, Nisa Saelee, Saroat Rawdkuen, Lutz Grossmann and Manat Chaijan
Link: https://www.mdpi.com/2304-8158/12/11/2261

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