Massouras, T.; Charmanta, A.-A.; Koutsouli, P.; Masoura, M.; Politis, I.; Hettinga, K.
The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep’s Milk. Foods 2023, 12, 2446.
https://doi.org/10.3390/foods12132446
AMA Style
Massouras T, Charmanta A-A, Koutsouli P, Masoura M, Politis I, Hettinga K.
The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep’s Milk. Foods. 2023; 12(13):2446.
https://doi.org/10.3390/foods12132446
Chicago/Turabian Style
Massouras, Theofilos, Aggeliki-Alexandra Charmanta, Panagiota Koutsouli, Maria Masoura, Ioannis Politis, and Kasper Hettinga.
2023. "The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep’s Milk" Foods 12, no. 13: 2446.
https://doi.org/10.3390/foods12132446
APA Style
Massouras, T., Charmanta, A. -A., Koutsouli, P., Masoura, M., Politis, I., & Hettinga, K.
(2023). The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep’s Milk. Foods, 12(13), 2446.
https://doi.org/10.3390/foods12132446