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Massouras T, Charmanta A-A, Koutsouli P, Masoura M, Politis I, Hettinga K. The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep’s Milk. Foods. 2023; 12(13):2446. https://doi.org/10.3390/foods12132446

Massouras, Theofilos, Aggeliki-Alexandra Charmanta, Panagiota Koutsouli, Maria Masoura, Ioannis Politis, and Kasper Hettinga. 2023. "The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep’s Milk" Foods 12, no. 13: 2446. https://doi.org/10.3390/foods12132446

Massouras, T., Charmanta, A. -A., Koutsouli, P., Masoura, M., Politis, I., & Hettinga, K. (2023). The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep’s Milk. Foods, 12(13), 2446. https://doi.org/10.3390/foods12132446