Alinovi, M.; Rinaldi, M.; Paciulli, M.; Bot, F.; Barbanti, D.; Chiavaro, E.
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions. Foods 2023, 12, 2447.
https://doi.org/10.3390/foods12132447
AMA Style
Alinovi M, Rinaldi M, Paciulli M, Bot F, Barbanti D, Chiavaro E.
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions. Foods. 2023; 12(13):2447.
https://doi.org/10.3390/foods12132447
Chicago/Turabian Style
Alinovi, Marcello, Massimiliano Rinaldi, Maria Paciulli, Francesca Bot, Davide Barbanti, and Emma Chiavaro.
2023. "Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions" Foods 12, no. 13: 2447.
https://doi.org/10.3390/foods12132447
APA Style
Alinovi, M., Rinaldi, M., Paciulli, M., Bot, F., Barbanti, D., & Chiavaro, E.
(2023). Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions. Foods, 12(13), 2447.
https://doi.org/10.3390/foods12132447