Peterle, L.; Sanfilippo, S.; Borgia, F.; Li Pomi, F.; Vadalà , R.; Costa, R.; Cicero, N.; Gangemi, S.
The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential. Foods 2023, 12, 2629.
https://doi.org/10.3390/foods12132629
AMA Style
Peterle L, Sanfilippo S, Borgia F, Li Pomi F, Vadalà R, Costa R, Cicero N, Gangemi S.
The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential. Foods. 2023; 12(13):2629.
https://doi.org/10.3390/foods12132629
Chicago/Turabian Style
Peterle, Lucia, Serena Sanfilippo, Francesco Borgia, Federica Li Pomi, Rossella Vadalà , Rosaria Costa, Nicola Cicero, and Sebastiano Gangemi.
2023. "The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential" Foods 12, no. 13: 2629.
https://doi.org/10.3390/foods12132629
APA Style
Peterle, L., Sanfilippo, S., Borgia, F., Li Pomi, F., Vadalà , R., Costa, R., Cicero, N., & Gangemi, S.
(2023). The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential. Foods, 12(13), 2629.
https://doi.org/10.3390/foods12132629
