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Nava V, Turco VL, Licata P, Panayotova V, Peycheva K, Fazio F, Rando R, Di Bella G, Potortì AG. Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods. Foods. 2023; 12(13):2631. https://doi.org/10.3390/foods12132631

Nava, Vincenzo, Vincenzo Lo Turco, Patrizia Licata, Veselina Panayotova, Katya Peycheva, Francesco Fazio, Rossana Rando, Giuseppa Di Bella, and Angela Giorgia Potortì. 2023. "Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods" Foods 12, no. 13: 2631. https://doi.org/10.3390/foods12132631

Nava, V., Turco, V. L., Licata, P., Panayotova, V., Peycheva, K., Fazio, F., Rando, R., Di Bella, G., & Potortì, A. G. (2023). Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods. Foods, 12(13), 2631. https://doi.org/10.3390/foods12132631