Yu, C.; Shan, J.; Ju, H.; Chen, X.; Xu, G.; Wu, Y.
Construction of a Ternary Composite Colloidal Structure of Zein/Soy Protein Isolate/Sodium Carboxymethyl Cellulose to Deliver Curcumin and Improve Its Bioavailability. Foods 2023, 12, 2692.
https://doi.org/10.3390/foods12142692
AMA Style
Yu C, Shan J, Ju H, Chen X, Xu G, Wu Y.
Construction of a Ternary Composite Colloidal Structure of Zein/Soy Protein Isolate/Sodium Carboxymethyl Cellulose to Deliver Curcumin and Improve Its Bioavailability. Foods. 2023; 12(14):2692.
https://doi.org/10.3390/foods12142692
Chicago/Turabian Style
Yu, Chong, Jingyu Shan, Hao Ju, Xiao Chen, Guangsen Xu, and Yanchao Wu.
2023. "Construction of a Ternary Composite Colloidal Structure of Zein/Soy Protein Isolate/Sodium Carboxymethyl Cellulose to Deliver Curcumin and Improve Its Bioavailability" Foods 12, no. 14: 2692.
https://doi.org/10.3390/foods12142692
APA Style
Yu, C., Shan, J., Ju, H., Chen, X., Xu, G., & Wu, Y.
(2023). Construction of a Ternary Composite Colloidal Structure of Zein/Soy Protein Isolate/Sodium Carboxymethyl Cellulose to Deliver Curcumin and Improve Its Bioavailability. Foods, 12(14), 2692.
https://doi.org/10.3390/foods12142692