Moreira-Leite, B.; Antunes, R.; Cotas, J.; Martins, N.; Costa, N.; Noronha, J.P.; Mata, P.; Diniz, M.
Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity. Foods 2023, 12, 2736.
https://doi.org/10.3390/foods12142736
AMA Style
Moreira-Leite B, Antunes R, Cotas J, Martins N, Costa N, Noronha JP, Mata P, Diniz M.
Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity. Foods. 2023; 12(14):2736.
https://doi.org/10.3390/foods12142736
Chicago/Turabian Style
Moreira-Leite, Bruno, Rafael Antunes, João Cotas, Nuno Martins, Nuno Costa, João P. Noronha, Paulina Mata, and Mário Diniz.
2023. "Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity" Foods 12, no. 14: 2736.
https://doi.org/10.3390/foods12142736
APA Style
Moreira-Leite, B., Antunes, R., Cotas, J., Martins, N., Costa, N., Noronha, J. P., Mata, P., & Diniz, M.
(2023). Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity. Foods, 12(14), 2736.
https://doi.org/10.3390/foods12142736