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Moreira-Leite B, Antunes R, Cotas J, Martins N, Costa N, Noronha JP, Mata P, Diniz M. Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity. Foods. 2023; 12(14):2736. https://doi.org/10.3390/foods12142736

Moreira-Leite, Bruno, Rafael Antunes, João Cotas, Nuno Martins, Nuno Costa, João P. Noronha, Paulina Mata, and Mário Diniz. 2023. "Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity" Foods 12, no. 14: 2736. https://doi.org/10.3390/foods12142736

Moreira-Leite, B., Antunes, R., Cotas, J., Martins, N., Costa, N., Noronha, J. P., Mata, P., & Diniz, M. (2023). Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity. Foods, 12(14), 2736. https://doi.org/10.3390/foods12142736