Article Versions Notes

Lin J-W, Jiang G-L, Liang C-X, Li Y-M, Chen X-Y, Zhang X-T, Tang Z-S. Laccase-Induced Gelation of Sugar Beet Pectin–Curcumin Nanocomplexes Enhanced by Genipin Crosslinking. Foods. 2023; 12(14):2771. https://doi.org/10.3390/foods12142771

Lin, Jia-Wei, Gui-Li Jiang, Cui-Xin Liang, Ye-Meng Li, Xing-Yi Chen, Xiao-Tong Zhang, and Zhong-Sheng Tang. 2023. "Laccase-Induced Gelation of Sugar Beet Pectin–Curcumin Nanocomplexes Enhanced by Genipin Crosslinking" Foods 12, no. 14: 2771. https://doi.org/10.3390/foods12142771

Lin, J. -W., Jiang, G. -L., Liang, C. -X., Li, Y. -M., Chen, X. -Y., Zhang, X. -T., & Tang, Z. -S. (2023). Laccase-Induced Gelation of Sugar Beet Pectin–Curcumin Nanocomplexes Enhanced by Genipin Crosslinking. Foods, 12(14), 2771. https://doi.org/10.3390/foods12142771