Article Versions Notes

Mao B, Ren B, Wu J, Tang X, Zhang Q, Zhao J, Zhang L, Chen W, Cui S. The Protective Effect of Broccoli Seed Extract against Lipopolysaccharide-Induced Acute Liver Injury via Gut Microbiota Modulation and Sulforaphane Production in Mice. Foods. 2023; 12(14):2786. https://doi.org/10.3390/foods12142786

Mao, Bingyong, Baojing Ren, Jiaying Wu, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Le Zhang, Wei Chen, and Shumao Cui. 2023. "The Protective Effect of Broccoli Seed Extract against Lipopolysaccharide-Induced Acute Liver Injury via Gut Microbiota Modulation and Sulforaphane Production in Mice" Foods 12, no. 14: 2786. https://doi.org/10.3390/foods12142786

Mao, B., Ren, B., Wu, J., Tang, X., Zhang, Q., Zhao, J., Zhang, L., Chen, W., & Cui, S. (2023). The Protective Effect of Broccoli Seed Extract against Lipopolysaccharide-Induced Acute Liver Injury via Gut Microbiota Modulation and Sulforaphane Production in Mice. Foods, 12(14), 2786. https://doi.org/10.3390/foods12142786