Arisanti, C.I.S.; Wirasuta, I.M.A.G.; Musfiroh, I.; Ikram, E.H.K.; Muchtaridi, M.
Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea batatas): A Systematic Review. Foods 2023, 12, 2810.
https://doi.org/10.3390/foods12142810
AMA Style
Arisanti CIS, Wirasuta IMAG, Musfiroh I, Ikram EHK, Muchtaridi M.
Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea batatas): A Systematic Review. Foods. 2023; 12(14):2810.
https://doi.org/10.3390/foods12142810
Chicago/Turabian Style
Arisanti, Cokorda Istri Sri, I. Made Agus Gelgel Wirasuta, Ida Musfiroh, Emmy Hainida Khairul Ikram, and Muchtaridi Muchtaridi.
2023. "Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea batatas): A Systematic Review" Foods 12, no. 14: 2810.
https://doi.org/10.3390/foods12142810
APA Style
Arisanti, C. I. S., Wirasuta, I. M. A. G., Musfiroh, I., Ikram, E. H. K., & Muchtaridi, M.
(2023). Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea batatas): A Systematic Review. Foods, 12(14), 2810.
https://doi.org/10.3390/foods12142810