Article Versions Notes

Wu S-X, Xiong R-G, Cheng J, Xu X-Y, Tang G-Y, Huang S-Y, Zhou D-D, Saimaiti A, Gan R-Y, Li H-B. Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica). Foods. 2023; 12(16):3010. https://doi.org/10.3390/foods12163010

Wu, Si-Xia, Ruo-Gu Xiong, Jin Cheng, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ren-You Gan, and Hua-Bin Li. 2023. "Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica)" Foods 12, no. 16: 3010. https://doi.org/10.3390/foods12163010

Wu, S. -X., Xiong, R. -G., Cheng, J., Xu, X. -Y., Tang, G. -Y., Huang, S. -Y., Zhou, D. -D., Saimaiti, A., Gan, R. -Y., & Li, H. -B. (2023). Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica). Foods, 12(16), 3010. https://doi.org/10.3390/foods12163010