Article Versions Notes

Cai H, Li X, Li D, Liu W, Han Y, Xu X, Yang P, Meng K. Optimization of Gamma-Aminobutyric Acid Production by Lactiplantibacillus plantarum FRT7 from Chinese Paocai. Foods. 2023; 12(16):3034. https://doi.org/10.3390/foods12163034

Cai, Hongying, Xuan Li, Daojie Li, Weiwei Liu, Yunsheng Han, Xin Xu, Peilong Yang, and Kun Meng. 2023. "Optimization of Gamma-Aminobutyric Acid Production by Lactiplantibacillus plantarum FRT7 from Chinese Paocai" Foods 12, no. 16: 3034. https://doi.org/10.3390/foods12163034

Cai, H., Li, X., Li, D., Liu, W., Han, Y., Xu, X., Yang, P., & Meng, K. (2023). Optimization of Gamma-Aminobutyric Acid Production by Lactiplantibacillus plantarum FRT7 from Chinese Paocai. Foods, 12(16), 3034. https://doi.org/10.3390/foods12163034