Article Versions Notes

Wu M, He X, Feng D, Li H, Han D, Li Q, Zhao B, Li N, Liu T, Wang J. The Effect of High Pressure Homogenization on the Structure of Dual-Protein and Its Emulsion Functional Properties. Foods. 2023; 12(18):3358. https://doi.org/10.3390/foods12183358

Wu, Meishan, Xiaoye He, Duo Feng, Hu Li, Di Han, Qingye Li, Boya Zhao, Na Li, Tianxin Liu, and Jing Wang. 2023. "The Effect of High Pressure Homogenization on the Structure of Dual-Protein and Its Emulsion Functional Properties" Foods 12, no. 18: 3358. https://doi.org/10.3390/foods12183358

Wu, M., He, X., Feng, D., Li, H., Han, D., Li, Q., Zhao, B., Li, N., Liu, T., & Wang, J. (2023). The Effect of High Pressure Homogenization on the Structure of Dual-Protein and Its Emulsion Functional Properties. Foods, 12(18), 3358. https://doi.org/10.3390/foods12183358