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Journal: Foods, 2023
Volume: 12
Number: 3499
3499
Article: Inulin Functionalized “Giuncata” Cheese as a Source of Prebiotic Fibers
Authors: by Diego Romano Perinelli, Agnese Santanatoglia, Giovanni Caprioli, Giulia Bonacucina, Sauro Vittori, Filippo Maggi and Gianni Sagratini
Link: https://www.mdpi.com/2304-8158/12/18/3499

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