Xiang, Y.; Lei, C.; Hu, G.; Zhou, W.; Li, Y.; Huang, D.
Investigation of 60Co Irradiation on the Volatile Organic Compounds from Finger Citron (Citri Sarcodactylis Fructus) Using GC–IMS. Foods 2023, 12, 3543.
https://doi.org/10.3390/foods12193543
AMA Style
Xiang Y, Lei C, Hu G, Zhou W, Li Y, Huang D.
Investigation of 60Co Irradiation on the Volatile Organic Compounds from Finger Citron (Citri Sarcodactylis Fructus) Using GC–IMS. Foods. 2023; 12(19):3543.
https://doi.org/10.3390/foods12193543
Chicago/Turabian Style
Xiang, Yun, Chang Lei, Ge Hu, Wei Zhou, Ya Li, and Dan Huang.
2023. "Investigation of 60Co Irradiation on the Volatile Organic Compounds from Finger Citron (Citri Sarcodactylis Fructus) Using GC–IMS" Foods 12, no. 19: 3543.
https://doi.org/10.3390/foods12193543
APA Style
Xiang, Y., Lei, C., Hu, G., Zhou, W., Li, Y., & Huang, D.
(2023). Investigation of 60Co Irradiation on the Volatile Organic Compounds from Finger Citron (Citri Sarcodactylis Fructus) Using GC–IMS. Foods, 12(19), 3543.
https://doi.org/10.3390/foods12193543