Ibrahim, R.A.; Abd El-Salam, B.A.; Alsulami, T.; Ali, H.S.; Hoppe, K.; Badr, A.N.
Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during Ripening. Foods 2023, 12, 3548.
https://doi.org/10.3390/foods12193548
AMA Style
Ibrahim RA, Abd El-Salam BA, Alsulami T, Ali HS, Hoppe K, Badr AN.
Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during Ripening. Foods. 2023; 12(19):3548.
https://doi.org/10.3390/foods12193548
Chicago/Turabian Style
Ibrahim, Rasha A., Baraka A. Abd El-Salam, Tawfiq Alsulami, Hatem S. Ali, Karolina Hoppe, and Ahmed Noah Badr.
2023. "Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during Ripening" Foods 12, no. 19: 3548.
https://doi.org/10.3390/foods12193548
APA Style
Ibrahim, R. A., Abd El-Salam, B. A., Alsulami, T., Ali, H. S., Hoppe, K., & Badr, A. N.
(2023). Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during Ripening. Foods, 12(19), 3548.
https://doi.org/10.3390/foods12193548