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Journal: Foods, 2023
Volume: 12
Number: 3550

Article: Nutrition Value of Baked Meat Products Fortified with Lyophilized Dragon Fruit (Hylocereus undatus)
Authors: by Paulina Kęska, Patrycja Gazda, Łukasz Siłka, Katarzyna Mazurek and Joanna Stadnik
Link: https://www.mdpi.com/2304-8158/12/19/3550

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