Chen, Q.; Yu, P.; Li, Z.; Wang, Y.; Liu, Y.; Zhu, Y.; Fu, H.
Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea. Foods 2023, 12, 3702.
https://doi.org/10.3390/foods12193702
AMA Style
Chen Q, Yu P, Li Z, Wang Y, Liu Y, Zhu Y, Fu H.
Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea. Foods. 2023; 12(19):3702.
https://doi.org/10.3390/foods12193702
Chicago/Turabian Style
Chen, Qincao, Penghui Yu, Ziyi Li, Yuhang Wang, Yafang Liu, Yin Zhu, and Haihui Fu.
2023. "Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea" Foods 12, no. 19: 3702.
https://doi.org/10.3390/foods12193702
APA Style
Chen, Q., Yu, P., Li, Z., Wang, Y., Liu, Y., Zhu, Y., & Fu, H.
(2023). Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea. Foods, 12(19), 3702.
https://doi.org/10.3390/foods12193702