Order Article Reprints

Ao X-L, Liao Y-M, Kang H-Y, Li H-L, He T, Zou L-K, Liu S-L, Chen S-J, Yang Y, Liu X-Y. Untargeted Metabolomics and Physicochemical Analysis Revealed the Quality Formation Mechanism in Fermented Milk Inoculated with Lactobacillus brevis and Kluyveromyces marxianus Isolated from Traditional Fermented Milk. Foods. 2023; 12(19):3704. https://doi.org/10.3390/foods12193704

Ao, Xiao-Lin, Yi-Mo Liao, Hai-Yan Kang, Hong-Li Li, Tian He, Li-Kou Zou, Shu-Liang Liu, Shu-Juan Chen, Yong Yang, and Xing-Yan Liu. 2023. "Untargeted Metabolomics and Physicochemical Analysis Revealed the Quality Formation Mechanism in Fermented Milk Inoculated with Lactobacillus brevis and Kluyveromyces marxianus Isolated from Traditional Fermented Milk" Foods 12, no. 19: 3704. https://doi.org/10.3390/foods12193704

Ao, X. -L., Liao, Y. -M., Kang, H. -Y., Li, H. -L., He, T., Zou, L. -K., Liu, S. -L., Chen, S. -J., Yang, Y., & Liu, X. -Y. (2023). Untargeted Metabolomics and Physicochemical Analysis Revealed the Quality Formation Mechanism in Fermented Milk Inoculated with Lactobacillus brevis and Kluyveromyces marxianus Isolated from Traditional Fermented Milk. Foods, 12(19), 3704. https://doi.org/10.3390/foods12193704