Román-Camacho, J.J.; GarcÃa-GarcÃa, I.; Santos-Dueñas, I.M.; GarcÃa-MartÃnez, T.; Mauricio, J.C.
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review. Foods 2023, 12, 3705.
https://doi.org/10.3390/foods12193705
AMA Style
Román-Camacho JJ, GarcÃa-GarcÃa I, Santos-Dueñas IM, GarcÃa-MartÃnez T, Mauricio JC.
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review. Foods. 2023; 12(19):3705.
https://doi.org/10.3390/foods12193705
Chicago/Turabian Style
Román-Camacho, Juan J., Isidoro GarcÃa-GarcÃa, Inés M. Santos-Dueñas, Teresa GarcÃa-MartÃnez, and Juan C. Mauricio.
2023. "Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review" Foods 12, no. 19: 3705.
https://doi.org/10.3390/foods12193705
APA Style
Román-Camacho, J. J., GarcÃa-GarcÃa, I., Santos-Dueñas, I. M., GarcÃa-MartÃnez, T., & Mauricio, J. C.
(2023). Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review. Foods, 12(19), 3705.
https://doi.org/10.3390/foods12193705
