Chen, Y.; An, H.; Huang, Y.; Liu, J.; Liu, Z.; Li, S.; Huang, J.
Analysis of Non-Volatile Compounds in Jasmine Tea and Jasmine Based on Metabolomics and Sensory Evaluation. Foods 2023, 12, 3708.
https://doi.org/10.3390/foods12193708
AMA Style
Chen Y, An H, Huang Y, Liu J, Liu Z, Li S, Huang J.
Analysis of Non-Volatile Compounds in Jasmine Tea and Jasmine Based on Metabolomics and Sensory Evaluation. Foods. 2023; 12(19):3708.
https://doi.org/10.3390/foods12193708
Chicago/Turabian Style
Chen, Yuan, Huimin An, Yiwen Huang, Jiashun Liu, Zhonghua Liu, Shi Li, and Jianan Huang.
2023. "Analysis of Non-Volatile Compounds in Jasmine Tea and Jasmine Based on Metabolomics and Sensory Evaluation" Foods 12, no. 19: 3708.
https://doi.org/10.3390/foods12193708
APA Style
Chen, Y., An, H., Huang, Y., Liu, J., Liu, Z., Li, S., & Huang, J.
(2023). Analysis of Non-Volatile Compounds in Jasmine Tea and Jasmine Based on Metabolomics and Sensory Evaluation. Foods, 12(19), 3708.
https://doi.org/10.3390/foods12193708