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Mascarin LG, Franco FW, Dornelles RC, Figueredo KC, Santos RO, Bauermann LdF, Emanuelli T, Somacal S, Sautter CK. Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico. Foods. 2023; 12(2):243. https://doi.org/10.3390/foods12020243

Mascarin, Laura Gizele, Fernanda Wouters Franco, Rafaela Castro Dornelles, Kássia Caroline Figueredo, Roberta Oliveira Santos, Liliane de Freitas Bauermann, Tatiana Emanuelli, Sabrina Somacal, and Cláudia Kaehler Sautter. 2023. "Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico" Foods 12, no. 2: 243. https://doi.org/10.3390/foods12020243

Mascarin, L. G., Franco, F. W., Dornelles, R. C., Figueredo, K. C., Santos, R. O., Bauermann, L. d. F., Emanuelli, T., Somacal, S., & Sautter, C. K. (2023). Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico. Foods, 12(2), 243. https://doi.org/10.3390/foods12020243