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Journal: Foods, 2023
Volume: 12
Number: 298
Article:
Techno-Functional Properties of Corn Flour with Cowpea (Vigna unguilata) Powders Obtained by Extrusion
Authors:
by
Luz Indira Sotelo-DÃaz, Marta Igual, Javier MartÃnez-Monzó and Purificación GarcÃa-Segovia
Link:
https://www.mdpi.com/2304-8158/12/2/298
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