Next Article in Journal
A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis
Previous Article in Journal
Processing Stage-Induced Formation of Advanced Glycation End Products in Cooked Sausages with the Addition of Spices
 
 
Review

Article Versions Notes

Foods 2023, 12(20), 3789; https://doi.org/10.3390/foods12203789
Action Date Notes Link
article xml file uploaded 16 October 2023 06:13 CEST Original file -
article xml uploaded. 16 October 2023 06:13 CEST Update -
article pdf uploaded. 16 October 2023 06:13 CEST Version of Record https://www.mdpi.com/2304-8158/12/20/3789/pdf-vor
article html file updated 16 October 2023 06:14 CEST Original file -
article xml file uploaded 18 October 2023 09:38 CEST Update -
article xml uploaded. 18 October 2023 09:38 CEST Update https://www.mdpi.com/2304-8158/12/20/3789/xml
article pdf uploaded. 18 October 2023 09:38 CEST Updated version of record https://www.mdpi.com/2304-8158/12/20/3789/pdf
article html file updated 18 October 2023 09:40 CEST Update https://www.mdpi.com/2304-8158/12/20/3789/html
Back to TopTop