Puyo, M.; Mas, P.; Roullier-Gall, C.; Romanet, R.; Lebleux, M.; Klein, G.; Alexandre, H.; Tourdot-Maréchal, R.
Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved. Foods 2023, 12, 3927.
https://doi.org/10.3390/foods12213927
AMA Style
Puyo M, Mas P, Roullier-Gall C, Romanet R, Lebleux M, Klein G, Alexandre H, Tourdot-Maréchal R.
Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved. Foods. 2023; 12(21):3927.
https://doi.org/10.3390/foods12213927
Chicago/Turabian Style
Puyo, Maëlys, Perrine Mas, Chloé Roullier-Gall, Rémy Romanet, Manon Lebleux, Géraldine Klein, Hervé Alexandre, and Raphaëlle Tourdot-Maréchal.
2023. "Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved" Foods 12, no. 21: 3927.
https://doi.org/10.3390/foods12213927
APA Style
Puyo, M., Mas, P., Roullier-Gall, C., Romanet, R., Lebleux, M., Klein, G., Alexandre, H., & Tourdot-Maréchal, R.
(2023). Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved. Foods, 12(21), 3927.
https://doi.org/10.3390/foods12213927