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Puyo M, Mas P, Roullier-Gall C, Romanet R, Lebleux M, Klein G, Alexandre H, Tourdot-Maréchal R. Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved. Foods. 2023; 12(21):3927. https://doi.org/10.3390/foods12213927

Puyo, Maëlys, Perrine Mas, Chloé Roullier-Gall, Rémy Romanet, Manon Lebleux, Géraldine Klein, Hervé Alexandre, and Raphaëlle Tourdot-Maréchal. 2023. "Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved" Foods 12, no. 21: 3927. https://doi.org/10.3390/foods12213927

Puyo, M., Mas, P., Roullier-Gall, C., Romanet, R., Lebleux, M., Klein, G., Alexandre, H., & Tourdot-Maréchal, R. (2023). Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved. Foods, 12(21), 3927. https://doi.org/10.3390/foods12213927