Lahbib, K.; Bnejdi, F.; Pandino, G.; Lombardo, S.; El-Gazzah, M.; El-Bok, S.; Dabbou, S.
Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage. Foods 2023, 12, 3948.
https://doi.org/10.3390/foods12213948
AMA Style
Lahbib K, Bnejdi F, Pandino G, Lombardo S, El-Gazzah M, El-Bok S, Dabbou S.
Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage. Foods. 2023; 12(21):3948.
https://doi.org/10.3390/foods12213948
Chicago/Turabian Style
Lahbib, Karima, Fethi Bnejdi, Gaetano Pandino, Sara Lombardo, Mohamed El-Gazzah, Safia El-Bok, and Samia Dabbou.
2023. "Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage" Foods 12, no. 21: 3948.
https://doi.org/10.3390/foods12213948
APA Style
Lahbib, K., Bnejdi, F., Pandino, G., Lombardo, S., El-Gazzah, M., El-Bok, S., & Dabbou, S.
(2023). Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage. Foods, 12(21), 3948.
https://doi.org/10.3390/foods12213948