Brenes-Álvarez, M.; Ramírez, E.M.; Brenes, M.; García-García, P.; Medina, E.; Romero, C.
New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives. Foods 2023, 12, 4037.
https://doi.org/10.3390/foods12214037
AMA Style
Brenes-Álvarez M, Ramírez EM, Brenes M, García-García P, Medina E, Romero C.
New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives. Foods. 2023; 12(21):4037.
https://doi.org/10.3390/foods12214037
Chicago/Turabian Style
Brenes-Álvarez, Mercedes, Eva María Ramírez, Manuel Brenes, Pedro García-García, Eduardo Medina, and Concepción Romero.
2023. "New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives" Foods 12, no. 21: 4037.
https://doi.org/10.3390/foods12214037
APA Style
Brenes-Álvarez, M., Ramírez, E. M., Brenes, M., García-García, P., Medina, E., & Romero, C.
(2023). New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives. Foods, 12(21), 4037.
https://doi.org/10.3390/foods12214037