Lee, J.H.; Shim, Y.Y.; Reaney, M.J.T.; Yoon, J.A.
The Impacts of Standardized Flaxseed Meal (XanFlax) on the Physicochemical, Textural, and Sensory Properties of Muffins. Foods 2023, 12, 4085.
https://doi.org/10.3390/foods12224085
AMA Style
Lee JH, Shim YY, Reaney MJT, Yoon JA.
The Impacts of Standardized Flaxseed Meal (XanFlax) on the Physicochemical, Textural, and Sensory Properties of Muffins. Foods. 2023; 12(22):4085.
https://doi.org/10.3390/foods12224085
Chicago/Turabian Style
Lee, Ju Hui, Youn Young Shim, Martin J. T. Reaney, and Jin A Yoon.
2023. "The Impacts of Standardized Flaxseed Meal (XanFlax) on the Physicochemical, Textural, and Sensory Properties of Muffins" Foods 12, no. 22: 4085.
https://doi.org/10.3390/foods12224085
APA Style
Lee, J. H., Shim, Y. Y., Reaney, M. J. T., & Yoon, J. A.
(2023). The Impacts of Standardized Flaxseed Meal (XanFlax) on the Physicochemical, Textural, and Sensory Properties of Muffins. Foods, 12(22), 4085.
https://doi.org/10.3390/foods12224085