Next Article in Journal
Antioxidant Activity of Beef, Pork and Chicken Burgers before and after Cooking and after In Vitro Intestinal Digestion
Next Article in Special Issue
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives
Previous Article in Journal
Consumer Perception and Sensory Drivers of Liking of Fortified Oat Milks
Previous Article in Special Issue
Four-Dimensional (4D) Printing of Dynamic Foods—Definitions, Considerations, and Current Scientific Status
 
 
Article

Article Versions Notes

Foods 2023, 12(22), 4099; https://doi.org/10.3390/foods12224099
Action Date Notes Link
article xml file uploaded 12 November 2023 06:33 CET Original file -
article xml uploaded. 12 November 2023 06:33 CET Update https://www.mdpi.com/2304-8158/12/22/4099/xml
article pdf uploaded. 12 November 2023 06:33 CET Version of Record https://www.mdpi.com/2304-8158/12/22/4099/pdf
article html file updated 12 November 2023 06:35 CET Original file https://www.mdpi.com/2304-8158/12/22/4099/html
Back to TopTop