Rivera de la Cruz, J.F.; Schelegueda, L.I.; Delcarlo, S.B.; Gliemmo, M.F.; Campos, C.A.
Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life. Foods 2023, 12, 4127.
https://doi.org/10.3390/foods12224127
AMA Style
Rivera de la Cruz JF, Schelegueda LI, Delcarlo SB, Gliemmo MF, Campos CA.
Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life. Foods. 2023; 12(22):4127.
https://doi.org/10.3390/foods12224127
Chicago/Turabian Style
Rivera de la Cruz, Jovany Fortino, Laura Inés Schelegueda, SofÃa Belén Delcarlo, MarÃa Fernanda Gliemmo, and Carmen Adriana Campos.
2023. "Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life" Foods 12, no. 22: 4127.
https://doi.org/10.3390/foods12224127
APA Style
Rivera de la Cruz, J. F., Schelegueda, L. I., Delcarlo, S. B., Gliemmo, M. F., & Campos, C. A.
(2023). Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life. Foods, 12(22), 4127.
https://doi.org/10.3390/foods12224127
