Bermúdez-Oria, A.; Castejón, M.L.; Fernández-Prior, Á.; Rodríguez-Gutiérrez, G.; Fernández-Bolaños, J.
An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride. Foods 2023, 12, 4166.
https://doi.org/10.3390/foods12224166
AMA Style
Bermúdez-Oria A, Castejón ML, Fernández-Prior Á, Rodríguez-Gutiérrez G, Fernández-Bolaños J.
An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride. Foods. 2023; 12(22):4166.
https://doi.org/10.3390/foods12224166
Chicago/Turabian Style
Bermúdez-Oria, Alejandra, María Luisa Castejón, África Fernández-Prior, Guillermo Rodríguez-Gutiérrez, and Juan Fernández-Bolaños.
2023. "An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride" Foods 12, no. 22: 4166.
https://doi.org/10.3390/foods12224166
APA Style
Bermúdez-Oria, A., Castejón, M. L., Fernández-Prior, Á., Rodríguez-Gutiérrez, G., & Fernández-Bolaños, J.
(2023). An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride. Foods, 12(22), 4166.
https://doi.org/10.3390/foods12224166